Biltong is a type of dried, cured meat that originated in South Africa. It is typically air-dried and seasoned differently compared to beef jerky. It also has a different texture and flavor profile. Meaty Moments brought this famous snack here in the Philippines and infused it with local spices and flavors. 

Biltong is typically air-dried and seasoned differently compared to beef jerky. It also has a different texture and flavor profile. 

Biltong is a protein-rich snack that can help keep you feeling full and satisfied, making it a suitable option for those looking to manage their weight as part of a balanced diet.

Traditional biltong recipes don't use preservatives, relying instead on the curing process involving salt and vinegar. 

Biltong is typically made from beef, but it can also be made from other meats like chicken or even pork. 

Biltong can be stored at room temperature in a cool, dry place away from direct sunlight. 

When stored properly, biltong can last for several weeks to a few months, depending on factors like humidity and temperature. As it ages, it will simply become drier. If you want it to last even longer, it is advisable to refrigerate or store it in the freezer.

Biltong can be a healthy snack option, as it is high in protein, low in carbohydrates, and typically free from artificial additives and preservatives. However, it is high in sodium, so moderation is key.

Yes, biltong can be safe for your pet, but it's important to ensure it doesn't contain any ingredients that may be harmful to them, such as garlic or onion powder. Additionally, always feed biltong to your pet in moderation to prevent any digestive issues.

Meaty Moments biltong stands out from other biltongs due to its unique fusion of South African tradition and Filipino flavors. Unlike traditional biltongs, our product incorporates the vibrant tastes of the Philippines, adding an exciting twist to this beloved snack. Crafted from the finest cuts of meat and seasoned with a blend of spices that includes Filipino spices for an extra kick, our biltong offers a truly unique and unforgettable taste experience. Additionally, our biltong is air-dried to perfection, ensuring a tender and juicy texture with every bite. This combination of savory goodness, exotic flavors, and impeccable quality sets Meaty Moments biltong apart and makes it a must-try for any adventurous food lover.

All 3 flavors are freshly harvested upon pre-order and are meant to be consumed upon receipt and/or upon opening within 7 days. Biltong can be enjoyed in various ways, whether as a convenient snack on its own, added to salads, pasta, or pizza for an extra burst of flavor, or eaten before or after a gym workout to refuel. It's also perfect for outdoor activities like camping, fishing, cycling, or simply road trips and pairs excellently with both non-alcoholic/alcoholic beverages during gatherings or served as part of a charcuterie board for a flavorful appetizer.

For extended freshness, refrigerate after opening to avoid moisture due to humidity that leads to molds. As this snack is healthy and does not contain artificial preservatives, it can easily get spoiled so if you are not planning to consume it within a week or so, it is recommended to store the meat in the freezer.

Frozen: To pre-heat frozen beef and pork biltong, remove it from the freezer and let it thaw at room temperature for about 30 minutes. Once thawed, you can gently warm it in a microwave for 10-15 seconds for a quick pre-heating or through a cooking pan (refer to below).

Room Temperature: Heat a pan over medium-high heat, adding a small amount of oil, and then place the biltong slices in the pan. Cook for approximately 1-2 minutes on each side until they're lightly browned and warmed through, taking care not to overcook to maintain tenderness.